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Spicy Garlic Shrimp with Shirataki Noodles

Ingredients

  • 1 1/3 pound raw shrimp
  • 3, 8-oz packages of Skinny Shirataki Noodles - Angel Hair
  • 1 cup diced tomatoes
  • ½ cup green peppers, chopped
  • 2 Tbsp olive oil
  • 1 Tbsp lime juice
  • 1 Tbsp of minced garlic
Seasoning blend:
  • ¼ tsp salt or salt substitute
  • 1 ¼ tsp dried parsley flakes 
  • ¼ tsp cayenne pepper
  • 1/8 tsp onion powder
  • 1/8 tsp dried thyme
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp ground black pepper

Directions

  • If using frozen shrimp, thaw, de-vein and peel shrimp.
  • Cook shrimp on medium heat then drain, set aside. Then Drain liquid from noodles and rinse thoroughly, set aside.
  • Preheat a large skillet over medium heat.
  • Once pan is heated, add olive oil and stir in pressed garlic. Immediately add shrimp, green bell peppers, and lime juice.
  • Sprinkle the entire seasoning blend over shrimp and peppers.
  • Stir. Sauté shrimp and peppers 3-6 minutes.
  • Add drained noodles and continue to cook shrimp, peppers, and noodles an additional 2-4 minutes or until shrimp begins to brown and peppers are al dente (tender-crisp). Toss in tomatoes.
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