Direct Eats - Recipes - Little's Cuisine Vegetarian Chili

The Recipe Book

Little's Cuisine Vegetarian Chili

Ingredients

Makes 16 Servings

Directions

  • In a Dutch oven, sauté zucchini, onions, green peppers and red peppers in olive oil over medium heat until tender. Add garlic; cook 1 minute.
  • Stir in stewed tomatoes, tomato sauce, Chili Seasoning Mix, sugar and salt. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes, stirring occasionally.
  • Add red beans and cannellini beans. Heat through and serve hot with fresh cilantro and parsley.
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