Blends by Orly is a line of four gluten free baking flour blends that allows the cook or baker to make any recipe just by replacing the wheat flour with one of the Blends by Orly. Each blend has been created to mimic the taste and texture of non- gluten-free baked goods in a particular category. Most companies offer an all-purpose gluten free flour. With gluten free baking, there is no "one size fit's all" solution. An all-purpose blend may do the trick in a chocolate cake recipe, but will often yield a gluten free bread with a detectable "gluten free" aftertaste and crumbly texture.