Biltong is a delicious flavor and texture combination that falls somewhere between jerky and prosciutto. The process is simple, yet delicate. We start with the best cuts of Grass-Fed beef and spice it to perfection using an old family recipe, marinate it, and air dry it for over fourteen days. The result is a tender piece of beef with a naturally explosive flavor. Our biltong recipe uses minimal ingredients, void of artificial preservatives and flavors, to give it the authentic taste that everyone loves. It is also high in protein, and contains 0% sugar, making it the perfect workout and diet snack.
Servings Per Container 3