An absolute staple in gluten Free baking, brown rice flour is incredibly versatile. Their Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-Free. It is high in protein, iron, Fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage.
Servings Per Container 17