Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Garbanzo flour is high in protein and is especially good for gluten-Free baking. It can also be used to thicken soups, sauces or gravies. you Can See the Quality! Bob's Red Mill products labeled gluten Free are batch tested in this quality control laboratory. They use an ELISA gluten Assay test to determine if a product is gluten Free.
Servings Per Container 15