Bakery On Main Double Chocolate Granola Bars Combine The Chocolatey Goodness We All Love With The Nutrition We All Need. Bakery On Main Uses Gluten-Free Oats And Brown Rice For Allergen-Friendly Breakfast. Quinoa Adds 4 G. Of Protein And Contains Two Times As Much Fiber As Other Grains. This Adds To The 4-4-8 Nutrition. 4 G. Of Protein, 4 G. Of Fiber And Only 8 G. Of Sugar. Semi-Sweet Chocolate Chips And Cocoa Are Added To The Grain Medley For A Snack You'Ll Be Craving. The Double Chocolate Granola Bars Are The Hearty Snack You Need To Boost Energy Levels. You Can Feel Good About Snacking On-The-Go Because These Granola Bars Are Also Low In Sodium And Are Trans Fat And Cholesterol Free. Includes 5 1.2 Oz. Bars, Totaling 6 Oz. See Nutrition Facts Panel For Allergens. At Bakery On Main, Our Mission Is To Create Delicious And Fearlessly Unique Gluten-Free Products. We Want All Our Customers To Be Happy And Healthy. We Don'T Believe A Food Allergy Should Prevent Great Taste.
Servings Per Container 5
