Truroots crafts their unique, gluten-Free pasta from a special blend of Organic quinoa, amaranth, and brown rice. This fusion of ancient grains allows the pasta to keep a firm 'al dente' texture after cooking, seamlessly adding nutrition to familiar pasta dishes. The spiral shape of truroots ancient grains fusilli is perfect for heartier sauces, holds up well when baking, and is a good choice for soups and salads. Truroots ancient grains fusilli makes pasta as healthy as it is delicious.
Servings Per Container 4