Angela Colabella loved the memories that were forged over the dinner table with her dad, J. Greg Little and his famous chili dishes. In 1980, her father began selling his chili at local stores and restaurants in Wisconsin. 25 years later, those same chili recipes became the foundation for Angela and her husband’s new company, Little's Specialty Foods, Inc.
We love Angela's passion for creating fresh, honest, and delicious food. Only the finest, pure ingredients sourced from all over the world go into Little's Cuisine products. It's this attention to detail that sets Little's Cuisine apart from the others.