Direct Eats - Eater's Digest - Fall Crockpot Recipe Roundup: Drinks & Desserts

Eater's Digest

Fall Crockpot Recipe Roundup: Drinks & Desserts

Oct 19, 2016|By Sam Blau
In part two of our fall recipe roundup, we’re focusing on the unsung heroes of comforting seasonal meals - cozy drinks and spiced desserts. So get out your slow cooker, slide into your favorite slippers, and toss together a few off our favorite fall treats using ingredients that are already in your pantry. Running low on spices, tea or baking ingredients? Find them on sale for a limited time here at Direct Eats

Mulled Cider - How can we talk about fall drinks without mentioning apple cider? This classic take on hot spiced cider from Tasty Kitchen is perfect for cozying up on a chilly night. 

Caramel Apple Cider - If you have a bit of a your sweet tooth, this recipe from Taste of Home is going to be your new favorite. Caramel saucecinnamon sticks, and vanilla bean create an indulgently sweet treat that your whole family will love.

Spiced Chai -  Skip the line at your local coffee shop and instead create your own spiced chai. Pull together a flavorful loose-leaf black teaseasonal spices and coconut milk to follow this easy recipe from Rubies and Radishes. Bonus: your house will smell amazing while it cooks!

Coconut Mocha Poached Pears - If you’re looking for a seasonal treat that’s a little different (and still relatively easy!), this poached pear recipe from Better Homes and Gardens is perfect. Use fresh pears, unsweetened cocoa powdercoffee and toasted coconut to create a warm, sophisticated dessert. 

Slow Cooker Apple Crisp - This perfectly spiced dessert from Kristine’s Kitchen can be thrown together a few hours before you need it with just a few key ingredients from your pantry. Top with ice cream, whip cream, walnuts, or any other favorite topping - when it’s paired with gooey, cinnamon-y apple,  you can’t go wrong!

Pumpkin Dump Cake - There’s a reason we’ve been sharing a lot of pumpkin recipes lately - warm, spiced pumpkin flavor can make any dish feel festive and warm. This slow cooker recipe from Food Network’s The Kitchen only requires cake mixpumpkin puree, and a few other pantry staples for an easy and memorable dessert. 
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