Tolerant

Pastas made from plant-based legumes. Pastas are sold in individual boxes.

Tolerant discloses the following information on their website:

• Certifications: Gluten Free, Vegan, USDA Organic, Non-GMO Project Verified, Kosher
• Tolerant is free of the Top 8 Allergens: peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish.
• All products are grain-free and sesame-free.
• The company only uses red lentil, green lentil, and chickpea flour that’s produced in a dedicated gluten and allergen-free environment.
• All pastas run on gluten-free production lines.
• All chickpeas and lentil flours are sourced from strictly selected and approved suppliers, who systematically implement an analytical control plan and guarantee food safety.

Tolerant Foods was born in 2012 from a desire to create a pasta that anyone could consume. Each pasta is made with just one organic ingredient and are free from the top 8 major allergens which are eggs, milk, soy, shellfish, fish, tree nuts, peanuts, and wheat. They use natural, wholesome legumes, offering a plant-based pasta alternative everyone can enjoy. 

Tolerant Foods uses red lentils, green lentils, or chickpea flour and are certified organic, gluten-free, non-GMO, kosher, and vegan. The pasta is produced in a dedicated gluten-free and allergen-free facility and uses no fillers or binders. After each run, all lines are thoroughly cleaned per GMP and FDA protocols to avoid cross-contamination. In addition, all chickpeas and lentil flours are sourced from strictly selected and approved suppliers, who systematically implement an analytical control plan and guarantee food safety.

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