Schar

Founded: 1981
Founder : Ulrich Ladurner
Company Ownership: Private
Headquarters: Burgstall, Italy
What they offer:

Sliced Bread, rolls, crisp bread, breadcrumbs, pasta, cookies, snack cakes, crackers, and confections. Sliced bread, crisp bread, and breadcrumbs are sold in full-size bags. Rolls, cakes, and crackers are sold in full-size packs. Pasta, cookies, and confections are sold in full-size boxes.

What we know:

Schar discloses the following information on their website:

  • Certifications: None
  • Products are gluten-free. 
  • Products are manufactured in a dedicated gluten-free facility.
How you can reach them yourself:
Phone: +39 0473 293300
Office Mailing Address: 9 Winkelau, 39014 Postal BZ, Italy
The Schar Story:

It all started with a small chemist and health food company in Meran, South Tyrol. Ulrich Ladurner was particularly interested in food products. He began selling gluten free products that were created by Dr. Schär, meant for people with digestive problems. He took over the product company Schär, and began specializing in gluten free foods. Schär began supplying the United States in 2007 and took over the brands Glutafin and Trufree, launching the Schär USA Inc. subsidiary.

Schär works closely with expert farmers who grow the certified gluten free grains, they choose not to use any preservatives or GMOS on their products, and all their facilities located in different countries, are strictly gluten free and tested using the ELISA method.


Last Updated 05.22.2020

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