Primal Kitchen

Sauces, dressings & marinades, avocado & olive oils, mayo, pasta sauces, protein bars, collagen peptides, collagen bars, and whey protein. Sauces, dressings & marinades, and oils are sold in full-size bottles. Mayo and pasta sauces are sold in full-size jars. Bars are individually packaged. Collagen peptides and whey protein are sold in full-size containers.

Primal Kitchen discloses the following information on their website:

• Certifications: Gluten-Free, USDA Organic, Non-GMO Project Verified, Kosher
• Most products are USDA Organic.
• The company offers vegan, dairy-free, and soy-free options.
• Most products are manufactured in a shared facility and on a shared line with other products that contain the 8 major allergens.

When Mark Sisson decided to fund Primal Kitchen back in 2015, he wanted to educate the world on nutrition and the benefits of high-quality fats and protein. As an elite athlete himself, he would put in long hours of training and would eat carbs to recover, and as a result, he would be extremely exhausted or in extreme cases, become physically injured. He realized that most athletes would use supplements to recover faster from training, so he began a new approach and went head on trying a new diet: mimicking humanity's hunter-gatherer days, eating little more than meat, vegetables, some fruits, and almost no grains or sugar carbohydrates, plus fewer hours of exercise.

Primal Kitchen was born out of Mark’s extensive research and experimentation, producing uncompromisingly delicious condiments, dressings and marinades, avocado oils, protein bars, collagen protein powders and bars, and whey protein that focus on good fats, clean ingredients, and uncompromisingly delicious flavor.

Their different product lines satisfy the needs for various diets or restrictions such as gluten free, vegan, paleo friendly, whole 30 approved, and keto. Their products are also free from dairy, refined sugars, grains and soy, and are Non-GMO Project Verified. The dressings are manufactured in a shared facility and on a shared line with other products that contain the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.

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