Plant Snacks

Founded: 2017
Founder : Paul Lescoe
Company Ownership: Private
Headquarters: Needham, MA
What they offer:

Cassava root chips. All chips are sold in full-size bags.

What we know:

Plant Snacks discloses the following information on their website:

  • Certifications: Gluten-free, Non-GMO Project Verified
  • Their chips are free of the 8 most common allergens: milk, eggs, peanuts, tree nuts, soy, shellfish, and fish.
  • All products are corn-free and grain-free.
  • They use sustainably sourced cassava flour from Brazil.
Where we found this information:
How you can reach them yourself:
Email: n/a
Phone: (800) 385-1417
Office Mailing Address: PO Box 920514, Needham, MA, 02492
The Plant Snacks Story:

Pete Lescoe was inspired to develop better-for-you snacks. In 2006, he launched a brand named Food Should Taste Good, which was a line of tortilla chips made with healthy ingredients like flaxseed and quinoa. Following his big success, he created Plant Snacks, which is a line of innovative chips made from cassava flour. The company sources sustainably grown cassava roots from farms in Brazil. 

Their snacks are allergy-friendly and free of the 8 most common allergens which include: milk eggs, peanuts, tree nuts, soy, wheat, shellfish, and fish. They are Certified Gluten-Free, Non-GMO Project Verified, grain-free, and corn-free.


Last Updated 02.25.2020

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