Orgain

Protein powders, nutritional powders, collagen powders, protein shakes, nutritional shakes, almond milk, kids shakes, protein bars, and kids bars. Powders are available in full-size containers. Single-serving protein powder packs are available. Shakes are sold in single-serving bottles. Milk is sold in full-size cartons. Bars are individually packaged.

Orgain discloses the following information on their website:

• Certifications: Vegan, USDA Organic, Kosher
• Most products USDA Organic.
• They offer a line of Certified Vegan products.
• All products are naturally gluten-free.
• Orgain products are not formulated with eggs, soy, fish, shellfish, or wheat grain.
• Few products contain wheat grass.
• Organic Nutrition Shake, Vegan Organic Nutrition Shake, 26g Organic Protein Shake, 21g Organic Protein Plant Based Shake, 20g Clean Protein Shake, and Organic Protein Almond Milks are produced in a facility that does not handle any gluten containing ingredients.
• The company uses peanuts, tree nuts, and dairy as ingredients in certain products.
• They do not produce in a dedicated peanut-free or tree-nut free facility.
• Orgain follows a stringent Allergen Control Plan and observe Good Manufacturing Practices (GMPs) to minimize cross-contamination.
• They conduct third-party verification to ensure their certification requirements are met.

After an early battle with cancer, and undergoing chemotherapy and radiation, founder Andrew Abraham, lost his appetite. His doctors recommended nutrition shakes to get his weight back up, but everything he found had unhealthy and synthetic ingredients. He and his mother started blending their own organic shakes at home. In 2008, Orgain was founded as a go-to brand for clean organic shakes, nutritional powders, and more.

Most Orgain products are Certified Organic and all are gluten-free, soy-free, non-GMO and free of anything artificial. Orgain products are not formulated with eggs, soy, fish, or shellfish, or wheat grain, however they do use peanuts, tree nuts, and dairy as ingredients in certain products. They do not produce in a dedicated peanut-free or tree nut-free facility, but they do follow a stringent Allergen Control Plan and observe Good Manufacturing Practices (GMP) to minimize the risk of cross-contamination. They also conduct third party verification to ensure the certification requirements are met.

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