Made in Nature

Founded: 1989
Founder : Doug Brent
Company Ownership: Private
Headquarters: Boulder, CO
What they offer:

Veggie pop snacks, fruit pop snacks, coconut chips, dried fruit, fruit & nut mix, and ancient fudge. Pop snacks, coconut chips, and fruit & nut mix are sold in full-size bags. Variety packs are available for fruit pop snacks and coconut chips.

What we know:

Made in Nature discloses the following information on their website:

  • Certifications: Gluten-free, USDA Organic, Non-GMO Project Verified, Kosher
  • Everything is Certified Gluten-free except for their 1.5oz raisins.
  • All products are vegan and 100% plant-based.
  • Most products are Certified Kosher.
  • Their production facility is located in Fresno, California.
  • They have strict procedures in place in their facilities and nut warnings on all of their packaging.
  • Fruit pops, veggie pops, coconuts chips, and nut blends do not contain peanuts but do have exposure to tree nuts and coconut.
  • They partner with responsible growers who practice sustainable agriculture and are organic farmer certified ranging from the U.S., Canada, Turkey, Sri Lanka, Peru, China, Tunisia, Philippines, Tibet, Mexico and Costa Rica.
How you can reach them yourself:
Phone: (800) 906-7426
Office Mailing Address: 1708 13th Street. Boulder, Colorado 80302
The Made in Nature Story:

For over three decades, Made in Nature has been growing organic, fresh produce in the 10,000 acres of land owned by founder, Gerald Prolman. In 2003, the company was bought by brothers Doug (CEO) and Hollis Brent, with hopes to stabilize the foundation. 

The company uses no fillers, fluff or fake stuff, producing 100% plant-based, USDA Organic, Certified Gluten-Free, Certified Kosher, non-GMO products with no sulfur, additives or preservatives. With production roots in California’s San Joaquin Valley, they implement very strict procedures in their facilities, and have nut warnings on all of their product packaging.

Made in Nature ensures high quality produce by partnering with responsible growers who practice sustainable agriculture and are organic farmer certified, ranging from the U.S., Canada, Turkey, Sri Lanka, Peru, China, Tunisia, Philippines, Tibet, Mexico and Costa Rica.


Last Updated 02.14.2020

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