MadeGood snacks are manufactured in an allergy—friendly facility free from the most common allergens; peanuts, tree-nuts, gluten, soy, dairy, eggs, sesame, fish and shellfish. All MadeGood products are USDA organic, certified vegan, kosher, Non-GMO Project verified, and certified gluten-free.
The family-operated company, founded by siblings Nima, Sahba, and Salma Fotovat, was born when Nima tried to look for healthy, school-safe snacks for his son once he started school. Finding a lack of snacks that were both clean and safe for school, he decided to create his own. The promise of each product is that they all contain the nutrients found in at least one serving of veggies, as well as using minimally processed ingredients and no sugar. The company also values transparency in their manufacturing process, which is key for obtaining the trust of their customers.