With over two centuries worth of experience, King Arthur flour, founded by Henry Wood, has been passed down generation to generation, keeping true to its Arthurian attributes: "purity, loyalty, honesty, superior strength, and a dedication to a higher purpose.”
All their products are non-GMO, ethically farmed, sustainably sourced, preservative free, and they have organic and gluten-free product lines. King Arthur Flour has their own sun-powered facility, which has scheduled production, cleaning procedures for machines, and different storage areas to avoid cross-contamination on their gluten-free products, and all their employees are trained to keep products allergen friendly.
King Arthur Flour is a Certified B Corporation, meaning they meet the highest standards of social and environmental performance, as well as accountability and transparency.