Enjoy Life

Chocolate, cookies, breakfast ovals, snack bars, lentil chips, protein bites, seed & fruit mix, and baking mixes. Chocolate is available as individually packaged bars, full-size bagged chips, and snack packs. Cookies are available in full-size boxes, mini single-serving packs, and variety packs. Ovals and bars are individually packaged and available in variety packs. Chips are available in full-size bags, single-serving grab & go bags, and variety packs. Bites are available in full-size bags and single-serving grab & go packs. Seed & fruit mixes are available in full-size bags and single-serving grab & go packs. Mixes are available in full-size boxes.

Enjoy Life discloses the following information on their website:

• Certifications: Gluten-free, Vegan, Non-GMO Project Verified, Kosher
• Products are free from the 14 most common food allergens: wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, and crustaceans.
• The company has their own state-of-the-art bakery located in Jeffersonville, Indiana.
• Their bakery is the largest allergy-friendly bakery in North America and it is certified gluten-free as well as a dedicated nut-free zone.
• All their ingredient providers are required to complete a non-contamination certificate for every item, and are additionally tested for gluten, casein, peanut and soy protein.
• After production and flavor changes, all the equipment is cleaned to remain free from cross-contamination.

When the mother of Bert Cohen was diagnosed with multiple sclerosis, she was required to follow a diet free of common allergens. Thus, the idea of Enjoy Life Foods was born. Founders Bert and Scott Mandell created the line of natural, non-GMO and certified gluten-free products that are also free from the 14 most common food allergens: wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, and crustaceans.

Their state-of-the-art bakery located in Jeffersonville, Indiana, is the largest allergy-friendly bakery in North America and is certified gluten-free as well as a dedicated nut-free zone. The company went teal in 2017 to express their support to the food allergy community. All their ingredient providers are required to complete a non-contamination certificate for every item, and are additionally tested for gluten, casein, peanut and soy protein. After production and flavor changes, all the equipment is cleaned to remain free from cross-contamination. 

Using nutrient-rich and flavor-rich grain alternatives like quinoa, amaranth, buckwheat and sorghum, flax seeds and applesauce, they offer perfect options for people struggling with celiac disease, food allergies, or food intolerances.

We are committed to keeping our brand profiles accurate and up to date but sometimes companies change their policies faster than we are able to update our profiles. If you see something you believe is inaccurate or in question, please reach out to us and help us keep the AndiGrace community safe and informed: [email protected]