Dang

Protein bars, coconut chips, and Thai rice chips. Bars are individually packaged. Chips are sold in full-size bags. Variety packs and sampler packs are available. 

Dang discloses the following information on their website:

• Certifications: Non-GMO project verified, Certified B Corporation
• Most products are gluten-free, vegan, and soy-free.
• Coconut Chips are produced in a facility that does not process gluten, milk, egg, or soy.
• Bars and Thai Rice Chips are produced in a facility that processes gluten, milk, egg, and soy. 
• Coconuts are sourced from family farms in Thailand.
• Farms follow ethical business practices.

Co-Founder, Vincent Kitirattragarn, was cooking his mother´s recipe for Thai lettuce wraps that required toasted coconut, when the aroma that filled the dorm brought in some curious mates. He then realized that he had never seen pre-toasted coconut for sale. With the help of his brother and co-founder Andrew Kitirattragarn, they created Dang, named after their mother. 

Their bars are plant-based, Non-GMO Project Verified, Certified Kosher, gluten-free, and are made from whole foods. Their famous coconut chips are also plant-based, Non-GMO Project Verified, gluten-free, and contain 50% less sugar than apple chips. They source their coconuts from family farms in Thailand.

Dang is a Certified B Corporation, meaning they meet rigorous standards of environmental performance and public transparency.

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