88 Acres

Seed butters, seed bars, and seed ‘nolas (granolas) made from sunflower, flax, pumpkin and watermelon seeds. Seed butters are available in full-size jars and single-serving packs. Bars are individually packaged, and granolas sold in full-size bags. 

88 Acres discloses the following information on their website:

• Certifications: Gluten-free, Vegan, Non-GMO Project Verified, Kosher
• Products are manufactured in a dedicated facility that is free of the top 8 food allergens: peanuts, tree nuts, gluten, dairy, eggs, soy, sesame, shellfish and fish.
• The company makes best efforts to partner with single-source ingredient providers to limit risk of supply chain cross-contamination.
• Sourcing information is provided for some ingredients, but not all. 
• The company sources locally when possible, near their farm in Massachusetts. 

88 Acres is a seed-based snack food company located in Boston, Massachusetts. They specialize in products that are Certified Gluten-free, Certified Vegan, Kosher, and Non-GMO Project Verified.

CEO and Co-Founder, Nicole Ledeoux, understands the struggle of living with food allergies. Her husband and Co-Founder, Rob, suffers from a nut allergy which nearly cost him his life after a cross-contamination incident during one of their date nights. 

The husband and wife team take pride in manufacturing everything in their own, controlled facility which is free of peanuts, tree nuts, gluten, dairy, eggs, soy, and sesame. Making more from less, their mission is to make healthy snacks with simple ingredients from sustainable, transparent sources free of the most common food allergens (milk, soy, peanuts, tree nuts, fish, shellfish, wheat, and eggs).

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